by admin | Mar 12, 2025 | Blog
In the last post I explained my internal strategies for looking at a glass of wine in the context of using the deductive tasting grid. At one point I mentioned I thought that the nose of a wine—or smell—was by far the most important aspect of tasting. If anything,...
by admin | Apr 11, 2023 | Blog
Jamie Goode’s The Goode Guide to Wine: A Manifesto of Sorts is literally a pocket-sized personal philosophy about wine; from the tasting experience to commercial vs. artisan wine and beyond. In the preface, he states more than once that he fully expects the reader to...
