Wine is Not That Complicated
I once had lunch with a colleague. At some point during our conversation he bemoaned the complexity of food and wine pairing and how difficult it was to get the right match, much less explain the concepts.
I countered saying it was a lot easier than he thought and offered to prove it.
He challenged me to do just that.
I upped the ante by saying I could do it in less than five hundred words.
You are now the benefactor—or the victim—of that challenge.