Terroir redefined

Terroir redefined

This post is another chapter from my new book, Strong Water: Tales of a Master Sommelier’s Life in Food, Wine, and Restaurants. It’s a collection of essays written over the last ten-plus years that will be published this fall. One of the sections of the book...
Eggs

Eggs

This post is another chapter from my new book, Strong Water: Tales of a Master Sommelier’s Life in Food, Wine, and Restaurants. It’s a collection of essays written over the last ten-plus years that will be published this fall. One of the sections of the book is about...
Restaurant Nightmare No. 2

Restaurant Nightmare No. 2

This post is taken from my new book which will be published this fall. It’s called “Strong Water: On Food, Wine, and Restaurants.” It’s a collection of essays written over the last ten-plus years. One of the first sections in the book deals with various...
Restaurant Nightmare No. 1

Restaurant Nightmare No. 1

This fall I’ll be publishing a second book called “Strong Water: On Food, Wine, and Restaurants.” It’s a collection of essays written over the last ten-plus years, some of which previously appeared in this blog. My first book, “Message in the Bottle: A Guide to...