Food & Wine Pairing – Tim Gaiser, Master Sommelier

by | Jan 1, 1970 | Blog

n nnnnnnn​Food and Wine Pairing in Less Than 500 WordsRecently I had lunch with a colleague. At some point during our conversation he bemoaned the complexity of food and wine pairing and how difficult it was to get the right match, much less explain the concepts. I...

Work With Tim – Tim Gaiser, Master Sommelier

by | Jan 1, 1970 | Blog

n Work With TimnnnnnnnnnGet a private lesson from one of the world’s best. When you work with Tim, you will learn more about wine than ever before. Let Tim teach you – or your organization – about wine tasting, service, food pairing or the latest...

The Feynman Technique – Tim Gaiser, Master Sommelier

by | Jan 1, 1970 | Blog

n nnnnnnnThe Feynman Technique“Do simple better.”                            Joe MaddonRichard Feynman was one of the most accomplished theoretical physicists of the 20th century. He’s known for his work on the theories of quantum mechanics, quantum electrodynamics,...