Judging the Dallas Morning News Competition

n Whenever I tell someone I’m traveling to judge a wine competition, their response is inevitably, “Oh how lucky you are to get to taste all those wines. And I think, “Yeah right.” Funny how the very thought of tasting over a hundred wines in a day sounds like big fun...

Chianti Classico 2000 Project

n While in Tuscany last December, I had dinner in Greve with Daniele Rosellini, chief enologist for the Chianti Classico Consorzio. Daniele was also a major part of the Chianti Classico 2000 Project, a project that spanned 16 years and continues to alter the landscape...

Best Dish of 2011 …

n The best dish of 2011? No contest. It was dessert at the incredible restaurant at Il Poggione, one of the top estates in Brunello di Montalcino. Imagine this, if you will: chestnut gelato over persimmon puree with shaved black truffles. The wine paired with this...

Erste Lage Tasting at the Dallas Master Sommelier Symposium

n Nackenheimer Rothenberg The recent MS symposium at the Four Seasons Las Colinas in Dallas was a fantastic experience with over 75 American and Canadian Masters attending. One of the highlights of the weekend for me, was getting to moderate a panel tasting of Erste...

ZAP Grand Tasting

n The annual Zinfandel bacchanalia, aka ZAP, concluded yesterday. If not familiar, ZAP stands for Zinfandel Advocates & Producers. Every year the organization sponsors a three day series of events culminating in a grand tasting, which has to be one of the most...

Discovering Prosecco Superiore

n Last month I had an opportunity to spend two days in the Conegliano-Valdobbiadene region of the Veneto and experience Prosecco Superiore DOCG first hand. It was everything I didn’t expect: a gorgeous, rural landscape dotted with small villages and vineyards so steep...