by admin | Jul 31, 2024 | Blog
The mid-palate in a wine is what can make it complex, interesting, and desirable to drink. In wine speak, the mid-palate is what one experiences after the initial taste and before the finish. The initial taste is sometimes referred to as the entry. The French call it...
by admin | Jul 17, 2024 | Blog, Strong Water
This post is taken from my new book which will be published this fall. It’s called “Strong Water: On Food, Wine, and Restaurants.” It’s a collection of essays written over the last ten-plus years. One of the first sections in the book deals with various...
by admin | Jul 3, 2024 | Blog
“And you may find yourself living in a shotgun shackAnd you may find yourself in another part of the worldAnd you may find yourself behind the wheel of a large automobileAnd you may find yourself in a beautiful house, with a beautiful wifeAnd you may ask yourself,...
by admin | Jun 19, 2024 | Blog
If the Romans had written something about the topic of this post, it would have been called moratus vinum—delayed wine drinking. It’s a phenomenon that’s best illustrated with a story from the distant past. When Carla and I decided to get married, it was anything but...
by admin | Jun 5, 2024 | Blog, Strong Water
This fall I’ll be publishing a second book called “Strong Water: On Food, Wine, and Restaurants.” It’s a collection of essays written over the last ten-plus years, some of which previously appeared in this blog. My first book, “Message in the Bottle: A Guide to...
by admin | May 22, 2024 | Blog
I’d never heard of him until after reading an article in the latest Gambero Rosso email. His name is Baldo Baldinini, and he’s one of the first master perfumers in Italy. By all accounts, Baldinini has a remarkable sense of smell. He can recognize almost 50,000...
