A few points of clarification

A few points of clarification

Thoughts on buzzwords used in wine club ads The other day an ad for a wine club appeared multiple times while I was trying to read an online Times article. The text was filled with catchy buzzwords like “dry-farmed, organic, sugar free, lower alcohol and sulfites.”...
A penny for your thoughts

A penny for your thoughts

The other night at dinner I opened a bottle of 2024 Blaauwklippen Sauvignon Blanc from Stellenbosch, South Africa. I’d never tasted the wine before. Within seconds of putting my nose in the glass, I was inundated by the matchstick notes of sulfur, to the extent that I...
All Italian

All Italian

Jessica Dupuy is an Austin-based wine educator, writer, and blogger (jessicadupuy.com). She and I will be at the TEXSOM conference next month. Recently, she interviewed me for her Italian Wine Podcast. During our session, we chatted about my tasting seminar at the...
Wine at 9,000 Feet

Wine at 9,000 Feet

Every other year the Valdez clan gets together for a weekend reunion around the Fourth of July. The Valdez’s are Juanita’s family—my wife Carla’s late Mom. The reunions take place in the mountains on a family property near Angel Fire, New Mexico. It’s a small ski town...
Summer Wine Recommendations

Summer Wine Recommendations

Whites, Rosés, and Reds for the Grill We’ve been back in New Mexico for almost eight years. Before then, Carla, the kids, and I lived for 30-plus years in San Francisco. There, the months of June through August were the antithesis of summer. While the rest of the...