Vinous interruptus

Vinous interruptus

This post is another chapter from my new book Strong Water: Tales of a Master Sommelier’s Life in Food and Wine. One of the sections of the book is about stories from my days as a sommelier. This one has always stuck with me. My reward for passing the Master Sommelier...
A return to the golden arches

A return to the golden arches

I didn’t have much of a choice. Actually, given the location of my event that day in Chicago’s West Loop, I had no other option for early morning sustenance aside from the lowest common food denominator. That or face an audience of 60-70 eager wine...
Quello perfetto (the perfect one)

Quello perfetto (the perfect one)

Stanley Tucci was a guest on The Late Show recently with Stephen Colbert. Tucci was his usual dazzling urbanite self. Colbert, in trying to be the Perle Mesta of talk show hosts (look it up), surprised Tucci by pulling up a fully-loaded cocktail tray from behind his...
Terroir redefined

Terroir redefined

This post is another chapter from my new book, Strong Water: Tales of a Master Sommelier’s Life in Food, Wine, and Restaurants. It’s a collection of essays written over the last ten-plus years that will be published this fall. One of the sections of the book...
Eggs

Eggs

This post is another chapter from my new book, Strong Water: Tales of a Master Sommelier’s Life in Food, Wine, and Restaurants. It’s a collection of essays written over the last ten-plus years that will be published this fall. One of the sections of the book is about...